Pina Colada Pork Chops
"I found this recipe on a blog called Put a Lyd on it! http://putalydonit.blogspot.com/search?updated-max=2009-02-11T14%3A52%3A00-08%3A00&max-results=7 It looks really good so I'm posting it here so I don't forget about it. I'm always looking for new recipes to make in my crockpot."
photo by Tinkerbell
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless pork chops (3/4 to 1 inch thick)
- 4 teaspoons soy sauce
- 1⁄4 teaspoon hot pepper sauce
- 1 tablespoon canola oil
- 1 (14 ounce) can coconut milk
- 1 (8 ounce) can pineapple tidbits, drained (I only had chunks)
- 3 tablespoons chopped fresh Italian parsley
directions
- Put oil on the bottom of crockpot.
- Place pork chops in a single layer over the bottom of crockpot.
- Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
- Cook on low for 5-6 hours.
- In the last hour, spread tidbits and parsley over the top.
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Reviews
-
We enjoyed this recipe, but like the previous review stated, it needed a little more spice in our opinion. I went ahead and added extra hot pepper sauce (Sriracha) and a little extra pineapple because we love it. We'll definitely be making this again. -
We were all looking forward to trying this recipe but I'm afraid in the end it was just too bland for my family's taste. The only change I made was to use crushed pineapple instead of chunks or tidbits (what I had on hand). I think we expected to get a pina colada, coconutty taste but there was nothing. As far as the meat goes, it was extremely tender & juicy & we enjoyed it with horseradish and some bbq sauce. Thanks for sharing, Tinat! Made for Spring 2009 Pick A Chef.
RECIPE SUBMITTED BY
<p>Im 40 years old and live with my husband and two year old son in eastern WA. My husband has a 14 year old daughter who lives near Seattle with her Mom. She's here with us during the summer and school holidays. My husband and step daughter are a little picky so sometimes it's hard to get them to try new things. Hubby's more likely to try than she is. I just keep trying. I'm a nurse and work full time in an orthopedic clinic. I've worked there for about 4 1/2 years. I've always loved my job but since I had my baby I find that I'd rather be home more. Plus after working all day I don't always feel like cooking when I get home which means we eat take out more than we should. I found this website a couple months ago and just love it. I spend a lot of my time browsing through all the recipes. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
