Pina Colada Punch
"Posted in response to a request. Sounds very yummy!!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 batch
- Serves:
- 30
ingredients
- 1 (10 ounce) can frozen Pina Colada mix, thawed
- 1 (5 ounce) can frozen pineapple juice concentrate, thawed
- 1 liter ginger ale
- 5 cups crushed ice
- 1 pint pineapple sherbet
directions
- Mix first 3 ingredients together in a punch bowl or pitcher.
- Add ice and mix well.
- Add sherbet.
- Enjoy!
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Reviews
-
This is refreshing and delicious. The problem is, the color, kinda beige and not pretty. Next time I make this I will cut out the ugly colored pineapple juice and double the sherbet, completely melting half and mixing it with the ginger ale. It will taste as good but with a creamier texture AND the punch will be perfectly white. -
No way to go wrong with this!Especially when you add rum!
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!