Pina Colada Punch
- Ready In:
- 4hrs 30mins
- Ingredients:
- 7
- Yields:
-
3 quarts
ingredients
-
Ice Ring
- 226.79 g can pineapple chunks, drained
- maraschino cherry
-
For Punch
- 566.99 g can crushed pineapple, undrained
- 2 (850.48 g) can cream of coconut
- 1304.07 g can pineapple juice, chilled
- 473.18 ml light rum (optional)
- 907.18 g bottle club soda, chilled
directions
- Prepare ice ring in advance.
- Fill ring mold with water to within 1 inch of top rim; freeze.
- Arrange pineapple chunks and maraschino cherries on top of ice.
- Carefully pour small amount of cold water over fruits; freeze.
- In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
- In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
- Just before serving, add club soda and ice ring.
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RECIPE SUBMITTED BY
Kimberly Keller
Lafayette, 53