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Pina Colada Sherbet

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“Tropical flavors of coconut, pineapple, orange, and island rum combine for a four-ingredient wonder of sublime taste. Transform a favorite summer cocktail into a cool and refreshing dessert. The 8 hrs of "cooking" time is freezing time.”
READY IN:
8hrs 20mins
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.)
  2. Cover; blend or process until nearly smooth.
  3. Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish.
  4. Cover; freeze about 4 hours or until firm.
  5. Break sherbet into pieces.
  6. Place sherbet, about half at a time, in a blender container or food processor bowl.
  7. Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.)
  8. Return pineapple mixture to pan.
  9. Cover and freeze at least 4 hours or until firm.

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