“The Perfect Scoop”
READY IN:
2hrs
YIELD:
1 1/3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the pineapple into chunks; puree in a blender with the sugar, coconut milk, rum, and lime juice until smooth.
  2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer’s directions.

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