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“Let's par-TAY. Drink Responsibly.”
READY IN:
8hrs
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice
  • 2 (12 ounce) cans frozen lemonade concentrate, thawed and undiluted
  • 3 cups water
  • 2 cups light-colored rum
  • 1 (15 ounce) can cream of coconut (Coco Lopez)
  • 1 (3 liter) bottle carbonated lemon-lime beverage, chilled

Directions

  1. Combine first 5 ingredients in a large plastic container.
  2. Freeze at least 8 hours, stirring twice during freezing process.
  3. To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.

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