STREAMING NOW: Carnivorous

Pina Colada Sorbet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Impress your company with this sorbet. Just pop the pineapple in the freezer and the coconut milk in the fridge and when it's dessert time, throw it all in your food processor and serve in MINUTES!”
READY IN:
24hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (15 1/2 ounce) can pineapple slices in syrup
  • 2 12 tablespoons well-chilled coconut milk
  • 12 tablespoon rum or 12 teaspoon rum extract

Directions

  1. Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly).
  2. When ready to prepare, submerge unopened frozen can in very hot tap water for 1 minute. Open can and pour any thawed syrup into food processor bowl.
  3. Place frozen fruit chunks into food processor; add coconut milk and rum. Process until smooth, scraping blade as needed.
  4. Serve immediately or spoon into freezer container and freeze until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: