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Pina Colada Sundae

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“This is so yummy! There is rum in this recipe, but it is torched so the alcohol is burned off. Another great recipe from 30 Minute Meals.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop ice cream into 4 ice cream dishes.
  2. In a small saucepan, heat the butter.
  3. Add the sugar and ginger.
  4. Stir together until the sugar dissolves.
  5. Continue to stir, about 3 to 4 minutes.
  6. Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through Remove the pan from the heat, and add the rum.
  7. Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.
  8. Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.
  9. Enjoy!

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