STREAMING NOW: Eden Eats

Pina Colada Wedges

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have made this recipe for years. It is absolutely delicious. It is very easy to make and you can make a day or two ahead and keep in the freezer.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese with sugar and rum until smooth.
  2. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.
  3. Invert pan onto serving plate, remove pan and plastic wrap.
  4. Spread with remaining whipped topping and sprinkle with remaining coconut.
  5. Freeze until firm, about 2 hours.
  6. Cut into wedges Garnish with pineapples and cherries if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: