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Pina Coloda Cake

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“This another family recipe that is always a hit. Even those who hate coconut love this cake. It is so moist it will melt in your mouth. Great for hot summer days and potlucks--just be prepared to write the recipe over and over. Enjoy!”
READY IN:
45mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare and bake cake according to package directions in 9x13inch pan.
  2. Poke holes in cake with end of wooden spoon or fork.
  3. In a bowl mix cream of coconut and sweetened condensed milk.
  4. Pour over cake.
  5. Add crushed pineapple if desired.
  6. Top with Cool Whip and then coconut.
  7. Chill.

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