Pina Coloda Cake
"This another family recipe that is always a hit. Even those who hate coconut love this cake. It is so moist it will melt in your mouth. Great for hot summer days and potlucks--just be prepared to write the recipe over and over. Enjoy!"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12-15
ingredients
- 1 (18 ounce) box yellow cake mix
- egg
- oil or water, for package directions
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 1 (12 ounce) can cream of coconut, found in the beverage isle with mixed drink products
- 1 (8 ounce) can crushed pineapple (optional)
- 1 (8 ounce) container Cool Whip
- 1 -2 cup coconut
directions
- Prepare and bake cake according to package directions in 9x13inch pan.
- Poke holes in cake with end of wooden spoon or fork.
- In a bowl mix cream of coconut and sweetened condensed milk.
- Pour over cake.
- Add crushed pineapple if desired.
- Top with Cool Whip and then coconut.
- Chill.
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Reviews
-
This was a HIT and I absolutely LOVED it. Will keep it with my family recipes. Thanks so much.
RECIPE SUBMITTED BY
I am 33 years old and I taught myself to cook as a child, my parents and little sisters were my guinea pigs. I have been happily married for 14 yrs ans think my cooking has alot to do w/ that. LOL.I enjoy shopping, camping, girlie movies, and 4 wheeler riding. I have no children, :.(,and I am a homemaker.
