Pina De Nada

"A delicious Pina Colada, but without the rum. Great if you're the designated driver. Recipe from "Atomic Cocktails"."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Yields:
2 drinks
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • In a blender, combine all ingredients, except the garnishes.
  • Blend until thick and slushy.
  • Divide the mixture between 2 large wine goblets.
  • To garnish, sprinkle toasted coconut over the top and add a pineapple wedge.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in a wooded hillside area of Los Angeles where it feels like being out in the country. I grew up in Rhode Island, and came to LA after graduating from URI. I recently retired from my job as an environmental specialist. So now I have time to collect internet recipes. My hobbies & interests are aquatics, shell collecting, my cats, feeding stray cats, home improvement projects and cooking. I love to travel and, years ago, lived in Mexico for several months. My favorite cookbooks are the ones written by Diana Kennedy; they are all great; and I have them all, some signed by her when I was enrolled in her cooking classes. I have a lot of cookbooks; some of my other fave authors and their books are: Madhur Jaffrey (especially World Vegetarian, World of East Vegetarian Cooking and A Taste of the Far East), Faye Levy, Martha Rose Shulman (especially Mediterranean Light, Provencal Light and Mexican Light) and Paula Wolfert.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes