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“A nice easy to make snack, or something different for lunch.”
READY IN:
40mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package refrigerated biscuits (1 roll 10 Count)
  • 1 cup thick and chunky picante sauce (divided use)
  • 1 cup monterey jack cheese (shredded)
  • pickled jalapeno pepper (as desired)

Directions

  1. Cut each biscuit into quarters, In bowl combine biscuits & 1/2°C picante. Stir to evenly coat.
  2. Pour biscuits into sprayed 9" pie plate & arrange in a single layer.
  3. In a small bowl, combine remaining 1/2°C picante & cheese. Spoon over bisquits.
  4. Garnish with jalapeno slices. I put a med. amount on one side & a heavy amt. on the other as DH likes the spicy stuff.
  5. Bake 30-35 minutes or until center is completely cooked. @ 450 degrees.

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