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Pinchitos Morunos

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“Delicious Spanish Tapa! Serve with crusty french bread and red wine and you're in business. Prep time includes marinating time.”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a mortar and pestle, mash garlic, cilantro, cumin, paprika, thyme, salt and pepper.
  2. Add olive oil and lemon juice or vinegar and mix well.
  3. Place 4-5 pieces of meat on each skewer (for best results, first soak skewers 1/2 hour in water).
  4. Put skewer in a container and top with marinade.
  5. Let marinate for 2-3 hours, turning every once in a while.
  6. Grill over medium heat until cooked through-- about 10-15 minutes, turning as needed.
  7. Serve with lemon wedges and cilantro.
  8. Note: These can be done in the oven too-375° for 15 minutes (about), turning once.

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