Pinchos Morunos (Pork Brochettes)
- Ready In:
- 8hrs 25mins
- Ingredients:
- 10
- Yields:
-
20 skewers
ingredients
- 2 lbs pork loin, cut into cubes
- 2 ounces white wine
- 2 ounces extra virgin olive oil
- 3 large garlic cloves, pressed
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 bay leaf, crumbled
- 1⁄2 teaspoon dried thyme
- salt and pepper
- 2 lemons, for serving
directions
- Mix all ingredients except for pork and lemons.
- Arrange pork in a shallow dish and pour marinade over.
- Marinate in refrigerator 8 hours or overnight, turning at least once.
- Thread pork onto skewers, using 3 cubes per skewer.
- Cook on a hot grill or use a grill pan about 8 minutes, turning once.
- Serve with lemon wedges for squeezing over the pinchos.
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RECIPE SUBMITTED BY
graffeetee
Sandy, Utah
I am a retired proofreader and graphic designer. Lifelong love of cooking (and eating, too, of course!). It's wonderful for stress relief. Nurtures the soul as well as the body. I'd call my style "international comfort food."