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Pine-Mountain Sorghum Taffy

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“I got this recipe from a 1980 regional cookbook put out by a nursing home that my wife's Grandma was in. I remember Grandma & the other residents putting in thier favorite recipes...Grandma was an excellant cook! This is an "Antique Recipe." Candy Pulling was a great get-to-gether in olden days! I have NOT tried this recipe. Prep, yield & cooking times are approximate!”
READY IN:
2hrs 20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, except soda.
  2. Cook s-l-o-w-l-y until syrup forms into a hard ball in water .
  3. Stir occasionally to prevent sticking.
  4. Just before removing from heat, stir in the soda.
  5. Pour into buttered pans.
  6. When cool enough to handle, butter hands slightly & pull until light & firm.
  7. Draw into sticks & cut into pieces with kitchen shears dipped in corn starch.
  8. Wrap individualy in wax paper.

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