Pine Nut and Preserved Lemon Couscous

"A favorite side dish. Recipe courtesy Emeril Lagasse, 2000"
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In shallow pan, add the couscous.
  • Bring water to a simmer and pour over the couscous.
  • Cover and let sit until all of the liquid as evaporated, about 5 minutes.
  • In a small sauti pan, melt the butter over medium heat.
  • Add the onions.
  • Season with salt and pepper.
  • Sauti for 1 minute.
  • Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.

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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>
 
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