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READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery or mushrooms and onion in margarine until soft.
  2. Add barley and cook until golden.
  3. In a 2 quart casserole, combine barley mixture, parsley and 1 cup chicken broth.
  4. Bake covered at 350 degrees for 30 minutes.
  5. Stir in pine nuts and 1 cup chicken broth.
  6. Bake uncovered for 45 minutes or until barley is tender.
  7. If necessary, add more broth.
  8. Season with salt and pepper to taste.

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