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Pine Nut Brown Butter.

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“Untried, found in Googles cache (the original page had gone). To serve over greens or with pasta.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
  3. Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
  4. Stir in reserved nuts, 1/2 teaspoon salt, and parsley.

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