Pine Nut Crusted Chicken

Name: Pine Nut Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 3 1/2 slices white bread; 1/2 cup pine nuts; 2 tablespoons yellow cornmeal; 2 tablespoons fresh parsley; 1 garlic clove; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 egg white; 3 tablespoons Dijon mustard; 1 1/2 teaspoons water; 8 boneless skinless chicken breasts

Submitted by Chocolatl

"Adapted from Kosher By Design."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 8

ingredients

3 ¹⁄₂ slices white bread
¹⁄₂ cup pine nuts
2 tablespoons yellow cornmeal
2 tablespoons fresh parsley
1 garlic clove
¹⁄₂ teaspoon cayenne pepper
¹⁄₄ teaspoon salt
1 egg white
3 tablespoons Dijon mustard
1 ¹⁄₂ teaspoons water
8 boneless skinless chicken breasts

directions

Preheat oven to 375°F.
Combine bread, pine nuts, cornmeal, parsley, garlic, cayenne and salt in a food processor.
Process into fine crumbs.
Add egg white and pulse 2-3 times.
Place mixture in a shallow dish.
Combine mustard and water in a small bowl.
Brush mustard mixture over chicken.
Roll chicken in bread crumb mixture, pressing to coat evenly.
Place in a large, lightly greased baking pan.
Bake uncovered until chicken is cooked and coating is crisp and brown, about 30 minutes.