Pine Nut Oatmeal Muffins (Lower Fat)

“Made this for my mom as a mother's day gift. Muffins are dense (the way I like them) and not too sweet. Brown sugar can be replaced with splenda.”
READY IN:
40mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix together oats, flour, baking powder, and baking soda in a big bowl.
  3. In another bowl, mix together milk, sugar, applesauce, eggwhite, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix.
  5. Fold in pine nuts.
  6. Spoon mixture into muffin tins sprayed with cooking spray (or lined with muffin cups).
  7. Bake for 20-25 mins or until toothpick comes out clean.

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