Pine Nuts Spaghetti

Name: Pine Nuts Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 250 g spaghetti (or 8.75oz); 1/2 lb minced meat (ground beef); 1/4 cup pine nuts; 3 tablespoons vegetable oil; 3/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice

Submitted by Lebaneasecuisine

"Pine Nuts Spaghetti is one of my children's favorite recipe. It is a flavorsome combination of spices and pasta. Best of all it is easy and quick to prepare."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 2

ingredients

250 g spaghetti (or 8.75oz)
¹⁄₂ lb minced meat (ground beef)
¹⁄₄ cup pine nuts
3 tablespoons vegetable oil
³⁄₄ teaspoon salt
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon allspice

directions

Boil spaghetti until cooked; Wash and drain.
Saute pine nuts with oil in a pan, until golden color; Remove from oil.
In the same oil, fry meat until brown color; Add spices and salt; Mix.
Add spaghetti and fried pine nuts; Mix.
Stir over medium heat for 5 minutes; Serve hot.

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RECIPE SUBMITTED BY

Lebaneasecuisine

1 Recipe

I recently published my first long awaited cookbook: Lebanease Cuisine - The Ease in Modern Lebanese Cooking. My intent in creating this book is to provide a quick and easy reference for all lovers of healthy Lebanese food.

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