“My husband remembers his grandmother serving this cool summer slush. I keep it on hand all summer by putting cubes into zip-lock bags. Make it into ice cubes for the easiest serving option, or make it more "slushy" by freezing in a pan and scraping off layers with a spoon or using ice shaver. I usually buy a 1 quart can of pineapple juice and 12 oz cans of orange juice and just make a double batch, using half the ingredients in each blender full. Cook time is approximate freeze time.”
3hrs 5mins
3 Ice cube tray's full

Ingredients Nutrition

  • 34 cup sugar
  • 2 ripe bananas
  • 3 cups unsweetend pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (1 liter) bottle Sprite or 1 (1 liter) bottlesierra mist carbonated lemon-lime beverage


  1. Combine all ingredients in blender.
  2. Blend until smooth.
  3. Pour into 3 ice cube trays OR.
  4. Pour into 13X9 pan OR.
  5. Pour into Pampered Chef Ice Shaver containers (3).

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