Pine-Orange-Banana Slush

"My husband remembers his grandmother serving this cool summer slush. I keep it on hand all summer by putting cubes into zip-lock bags. Make it into ice cubes for the easiest serving option, or make it more "slushy" by freezing in a pan and scraping off layers with a spoon or using ice shaver. I usually buy a 1 quart can of pineapple juice and 12 oz cans of orange juice and just make a double batch, using half the ingredients in each blender full. Cook time is approximate freeze time."
 
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Ready In:
3hrs 5mins
Ingredients:
5
Yields:
3 Ice cube tray's full
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ingredients

  • 34 cup sugar
  • 2 ripe bananas
  • 3 cups unsweetend pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (1 liter) bottle Sprite or (1 liter) bottle sierra mist carbonated lemon-lime beverage
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directions

  • Combine all ingredients in blender.
  • Blend until smooth.
  • Pour into 3 ice cube trays OR.
  • Pour into 13X9 pan OR.
  • Pour into Pampered Chef Ice Shaver containers (3).

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RECIPE SUBMITTED BY

I'm a work from home mom with a bunch of kids! I like to garden and make canned goodies to enjoy all winter long. Our kids are athletes, so I stay very busy just trying to keep up.
 
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