Pineanna Nut Cake

"Although I can't remember who's recipe this is, it won first prize at the Pennsylvania State Fair one year. (Prep time is approximate)"
 
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Ready In:
50mins
Ingredients:
16
Yields:
1 cake
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Grease and flour 3 round 9-inch cake pans.
  • Mix flour, sugar, baking soda, salt, and cinnamon in large bowl.
  • Add oil and eggs.
  • Stir until all dry ingredients are moistened; DO NOT BEAT.
  • Stir in bananas, 1 cup pecans, the vanilla and pineapple.
  • Divide batter evenly among pans.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans.
  • Cool completely on wire racks.
  • Fill layers and frost side and top of cake with Cream Cheese Frosting.
  • CREAM CHEESE FROSTING:

  • Beat cream cheese and butter in large bowl on medium speed until smooth.
  • Beat in powdered sugar and vanilla until light and fluffly.
  • Sprinkle 1/2 cup pecans on top of frosted cake.
  • Cut cake using sharp knife.
  • Refrigerate any remaining cake.

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Reviews

  1. This is a yummy cake. I did not make the frosting. I just did the cake and it is great!!! Thanks for sharing:)
     
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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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