Pineapple Almond Cake With Cream Cheese Frosting

"Simple to prepare and delicious to eat.Perfect!"
 
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Ready In:
55mins
Ingredients:
11
Serves:
12-15
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ingredients

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directions

  • Preheat oven to 350^F.
  • Butter and flour 13x9x2 inch baking pan.
  • Combine the flour, baking soda, ginger, and salt in a medium bowl.
  • In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
  • Mix in 1/2 cup of the almonds and the pineapple with syrup.
  • Gradually add the flour mixture and transfer to the baking pan.
  • Bake until a tester comes out clean, about 40 minutes.
  • Cool on a rack about 20 minutes.
  • Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
  • Spread over warm cake and sprinkle with remaining almonds.

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