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Pineapple and Bacon

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“This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily welcomed!”
READY IN:
25mins
SERVES:
12
YIELD:
24 appys
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until clear and still soft. Do not cook completely or it won't roll when cool.
  2. Depending on the length of bacon slices, cut crosswise into 2 or 3 pieces.
  3. Wrap bacon around pineapple, securing with a toothpick.
  4. Place in a shallow baking pan.
  5. Bake in 350°F (180°C) oven for about 15 minutes or until bacon is cooked.
  6. May also be broiled.
  7. Variation: Use dates instead of pineapple.

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