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Pineapple and Cheddar Cornbread

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“This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  2. In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
  3. Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.

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