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Pineapple and Jelly Pudding

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“Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....”
READY IN:
24hrs 30mins
SERVES:
4-6
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix jello with boiling water and preserved juice.
  2. Put in fridge to set.
  3. Whip cream and mix in crushed pineapple. Fold.
  4. When jello has almost set, beat it with an egg beater, folding jello into cream.
  5. Refrigerate overnight.
  6. Serve with ice cream.

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