Pineapple and Shiitake Mushroom Stir-Fry

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“I make this for christmas eve dinner, it turned out perfect. I used basmati rice. Points 3.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice according to package instructions.
  2. When the rice is almost done cooking, sauté the red pepper and shiitake mushrooms in the canola oil for 3 minutes.
  3. Add the green onion and pineapple.
  4. Continue to sauté for 1 more minute.
  5. Using a fork, add the rice to the vegetables in the pan.
  6. Cook, breaking up the rice by stirring it, until it is well combined.
  7. Serve immediately.
  8. *If desired, you can enhance the flavor of the pineapple by "caramelizing."
  9. In a nonstick pan over high heat, stir well-drained pineapple until it is slightly golden (about 5 to 10 minutes).

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