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Pineapple and Sour Cream Muffins

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“Light and yummy.I like these because they aren't overly sweet.”
READY IN:
30mins
SERVES:
8-9
YIELD:
9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure sugar, egg, butter and sour cream into bowl and beat.
  2. Stir flour,baking powder,baking soda and salt together.
  3. Add cream mixture to dry ingredients and stir until moist.
  4. Stir in pineapple to mix.
  5. Fill greased muffin trays and bake 375F degrees for 15-20 minutes.

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