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“This recipe came from the label on a can of Dulaney sweet potatoes in the late 1960's.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pineapple slices in bottom of a buttered baking dish.
  2. Top pineapple slices with whole or halved sweet potatoes.
  3. Sprinkle with brown sugar and dot with butter.
  4. Pour 1/2 cup reserved pineapple liquid over the top.
  5. Bake at 375 degrees (Fahrenheit) for 15-20 minutes, or broil 5-10 minutes until delicate brown.
  6. Baste to glaze evenly.

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