Pineapple Angel Cake

Name: Pineapple Angel Cake
Prep time: 30 min
Total time: 30 min
Yield: 1 cake, 10-12 serving(s)
Ingredients: 1 (3 1/2 ounce) box instant vanilla flavor pudding and pie filling; 20 ounces dole crushed pineapple in juice, drained; 1 cup Cool Whip, thawed; 1 round angel food cake, 10 inches; 10 small strawberries

Submitted by Chef #1423567

"A lighter sweet treat that is great for a summer barbeque."

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Ready In:: 30mins
Ingredients:: 5
Yields:: 1 cake
Serves:: 10-12

ingredients

1 (3 1/2 ounce) box instant vanilla flavor pudding and pie filling
20 ounces dole crushed pineapple in juice, drained
1 cup Cool Whip, thawed
1 round angel food cake, 10 inches
10 small strawberries

directions

Bake angel food cake or buy at the store pre-made.
Mix pudding mix and pineapple with juice in medium bowl. Gently stir in whipped cream.
Cut cake horizontally into 3 layers.
Place bottom cake layer, cut side up on serving plate. Spread 1-1/3 cups of pudding mixture into cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture into middle cake layer; top with remaining mixture. Refrigerate at least 1 hour or until ready to serve. Store in refrigerator.