Pineapple Angel Food Cake

"My good friend gave me this recipe. She serves it at her "girls" functions. It is light and good. I think it would be great with fresh strawberry slices in the summer. My family really likes it and I just serve the pieces with a dollop of cool whip instead of frosting the entire cake. It keeps the cake from getting soggy. Hope you enjoy it."
 
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Ready In:
30mins
Ingredients:
3
Yields:
1 cake
Serves:
15
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ingredients

  • 1 (20 ounce) can crushed pineapple (not drained)
  • 1 (16 ounce) box angel food cake mix (fat free)
  • 1 (12 ounce) container fat-free whipped topping
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directions

  • Preheat oven to 350 degrees.
  • Grease a 9 x 13 baking dish.
  • In a bowl mix pineapple (including juice) with the cake mix until completely moist.
  • Pour into prepared dish.
  • Bake for 25 minutes or until toothpick comes out clean.
  • Spread Cool Whip on completely cooled cake or dollop on serving pieces as needed.

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RECIPE SUBMITTED BY

I never really thought too much about cooking as I was growing up. I just learned the dishes my mother prepared and I did the occasional baking as usual. These days however, I enjoy cooking and I really like trying new recipes and tweaking them for my family and their tastes (and mine). My wonderful sister in law told me about this website and I have been "hooked" ever since. My son now swears I never fix the same thing twice...even if they like it! I just have too many new recipes I want to try, so I forget about the ones I have tried and they like. We enjoy going camping, so the easy, quick recipes that I can fix ahead or do at the campsite thrill me. I love the variety of recipes from all the members and I like to read the reviews (the nice ones) and get ideas to use for my family. I won't give a recipe I try a bad rating..period. Just because it doesn't fit my family doesn't mean it's not a good recipe for someone else. I only rate the ones we like, so you are safe from criticism from me!
 
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