Pineapple Angel Food Cake

"This recipe is great for a quick dessert that is very light. It only takes two ingredients and is very easy to make. My only problem is that since it is so light I have caught myself eating almost half the cake by myself."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
2
Yields:
8-12 slices
Serves:
8-12
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to the required temperature.
  • Spray your bundt pan with cooking spray.
  • When the oven is preheated mix the cake mix and the can of crushed pineapple. Make sure that all of the cake mix is mixed well.
  • Pour immediately into the bundt pan and put into the oven.
  • Cake is done when the bottom looks dry and cracked.
  • Let cool completely before removing from pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<html />
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes