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Pineapple Angel Food Cupcakes

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“These are so light and fluffy. Top with fat free Cool Whip (or regular Cool Whip) and enjoy!”
READY IN:
17mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pineapple and angel food cake mix in a large bowl.
  2. Fill a 24 cupcake tins with liners and fill each tin approximately halfway.
  3. Bake at 350 degrees for about 12-15 minutes.

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