Pineapple Angel Food Cupcakes
"These are so light and fluffy. Top with fat free Cool Whip (or regular Cool Whip) and enjoy!"
photo by Chicken Finger
- Ready In:
- 17mins
- Ingredients:
- 2
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 16 ounces crushed pineapple, not drained
- 18 1⁄4 ounces angel food cake mix
directions
- Mix pineapple and angel food cake mix in a large bowl.
- Fill a 24 cupcake tins with liners and fill each tin approximately halfway.
- Bake at 350 degrees for about 12-15 minutes.
Questions & Replies
-
Do you follow box instructions, e.g., adding the water or just the pineapple and it's juice?
Reviews
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I have a question, do you follow the instructions on the box, e.g., add water or just the 20 oz can of crushed pineapple? Thanks
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My God....how simple can it get. Great treat. -
Yum! These were good enough to take to a family gathering and liked by my nieces and nephew. I couldn't resist making flour frosting to top these. Thank you! -
So easy and tasty! Used a a 20 oz can of crushed pineapple. Had to keep stirring the batter down because it kept fluffing up. I would try freezing them but I have a feeling they are all going to go quickly at work tomorrow! -
Brilliant!! Lovely little low-calorie cakes of love! *lol* It is difficult to fill the "halfway" because of how "poofy" the batter is. I filled mine pretty full and they turned out fine.
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Tweaks
-
No tweak...just a question
RECIPE SUBMITTED BY
I'm not really a chef, but it's fun to say it anyways. I just like to cook and check out new recipes.
