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Pineapple Angel Lush

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“I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.”
1hr 15mins

Ingredients Nutrition

  • 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
  • 1 (10 ounce) packageprepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
  • 10 small strawberries, for garnish (optional)


  1. Mix dry pudding mix and pineapple with juice in medium bowl.
  2. Gently stir in whipped topping.
  3. Cut cake horizontally into 3 layers.
  4. Place bottom cake layer, cut side up, on serving plate.
  5. Spread 1 1/3 cups of pudding mixture onto cake layer.
  6. Cover with middle cake layer.
  7. Spread 1 cup of the pudding mixture onto middle cake layer.
  8. Top with remaining cake layer.
  9. Spread with remaining pudding mixture.
  10. Refrigerate at least 1 hour or until ready to serve.
  11. Garnish with strawberries (optional).
  12. Store in refrigerator.

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