“Bacon wrapped pineapple appetizers”
READY IN:
25mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cut the length of the bacon in half. Open and drain the pineapple. Wrap each chunk of pineapple with a piece of bacon and use a toothpick to keep it wrapped.
  3. Place the wrap on a metal baking tray with the pineapple facing up. Sprinkle brown sugar over the top.
  4. Bake until bacon is cooked. Remove from pan and place on a warm plate or serving tray.

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