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Pineapple, Apple and Raisin Chutney

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“This recipe is slightly adapted from Linda Majzlik's 'A Vegan Taste of the Caribbean'.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large saucepan, stir and bring to a boil.
  2. Simmer uncovered for about 35-40 minutes, until the chutney is reduced and thickens. Stir frequently!

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