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“Lovely, easy recipe. Sounds so good!”
READY IN:
30mins
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water to sugar in stainless steel pan. Bring syrup to the boiling point.
  2. Add prepared pineapple to syrup and cook over medium heat until tender, about 10 minutes.
  3. Drop in apricots and boil 7 minutes, or until tender.
  4. Have hot jars ready. Fill them with conserve, close and process.

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