Pineapple Apricot Conserve
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
5 pints
ingredients
directions
- Add water to sugar in stainless steel pan. Bring syrup to the boiling point.
- Add prepared pineapple to syrup and cook over medium heat until tender, about 10 minutes.
- Drop in apricots and boil 7 minutes, or until tender.
- Have hot jars ready. Fill them with conserve, close and process.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!