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Pineapple, Avocado Teriyaki Chicken Sandwiches

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“Yummy recipe that can be changed up. If you want to add miracle whip or mayo, feel free :)”
READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in 1/2 of the marinade for at least 30 mins, but up to 12 hours. Preheat a grill (such as George Forman) or non-stick skillet to medium heat and spray with a bit of cooking spray. Place chicken in pan and drizzle with1/4 of the remaining marinade. (If cooking in a skillet, flip the chicken halfway through cooking, about 5-6 mins).
  2. When chicken only has a few minutes remaining place the pineapples slices onto the grill or pan and drizzle with 1/4 of the remaining marinade.
  3. Place the avocado, lettuce, pineapple, and chicken onto the buns. Use the remaining marinade to drizzle onto the sandwiches and dipping.

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