Pineapple, Avocado Teriyaki Chicken Sandwiches
"Yummy recipe that can be changed up. If you want to add miracle whip or mayo, feel free :)"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 boneless skinless chicken breasts
- 12 -16 ounces teriyaki marinade
- 4 pineapple slices
- 1 avocado, sliced
- 4 -8 slices romaine lettuce
- 4 whole grain buns, toasted
directions
- Marinate chicken in 1/2 of the marinade for at least 30 mins, but up to 12 hours. Preheat a grill (such as George Forman) or non-stick skillet to medium heat and spray with a bit of cooking spray. Place chicken in pan and drizzle with1/4 of the remaining marinade. (If cooking in a skillet, flip the chicken halfway through cooking, about 5-6 mins).
- When chicken only has a few minutes remaining place the pineapples slices onto the grill or pan and drizzle with 1/4 of the remaining marinade.
- Place the avocado, lettuce, pineapple, and chicken onto the buns. Use the remaining marinade to drizzle onto the sandwiches and dipping.
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RECIPE SUBMITTED BY
Hi, my name is Courtney. I am very passionate about food. I RARELY measure when I cook so please feel free to ask questions. :) I love healthy food that doesnt taste healthy. I also love to whip together a very sinful meal on one of my free days of diet. Cooking is not only a hobby of mine, but a career choice as well. I am slowly working my way to putting my recipes online. I am an Indiana girl who rarely cooks Midwestern food. I grew up in a family whose food mostly consisted of Mexican, Italian, and good ole American food.If you find a recipe and love it, TELL ME!!! I would love to get some feed back, besides my family's who are always willing to show more love than criticism. If you are ever in the Fort Wayne, IN area, I would be willing to give you some great restaurants suggestions, that are NOT chains!
