“This sounds like it would be a wonderful side dish on the 4th of July. Its from Taste of Home's Family-Favorite Casseroles.”
READY IN:
4hrs 10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker.
  3. Stir in the remaining ingredients.
  4. Cover and cook on low for 4-8 hours or until bubbly.

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