Pineapple Baked Chicken Breasts
"This is a great, delicious recipe."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 4 chicken breasts
- 2 tablespoons melted butter
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
-
glaze
- 3⁄4 cup drained crushed pineapple
- 1 cup firmly packed brown sugar
- 1⁄4 cup lemon juice
- 2 tablespoons prepared mustard
- 1 teaspoon soy sauce
directions
- Preheat oven to 375°F.
- In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless chicken breasts).
- Brush with butter.
- Sprinkle with salt and pepper.
- Bake at 375°F for 30 minutes.
- Prepare glaze.
- Pour over chicken breasts.
- Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender.
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Reviews
-
Very tasty. I made it with boneless skinless breasts. -
This was such an easy recipe and it tasted fabulous! I made it with boneless/skinless chicken breasts, no soy sauce, used only 2/3 cup brown sugar and also used a spicy brown mustard, and I will be making it again for sure soon. Thanks!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
