Pineapple Banana Coconut Bread

Name: Pineapple Banana Coconut Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 118.29 ml butter; 236.59 ml sugar; 2 eggs; 473.18 ml flour; 2.46 ml baking soda; 4.92 ml baking powder; 2.46 ml salt; 118.29 ml mashed banana; 226.79 g can crushed pineapple, drained; 118.29 ml chopped macadamia nuts; 118.29 ml shredded coconut

Submitted by LizCl

"This easy to make and delicious bread has a tropical flavor that will have you begging for more."

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 10

ingredients

118.29 ml butter
236.59 ml sugar
2 eggs
473.18 ml flour
2.46 ml baking soda
4.92 ml baking powder
2.46 ml salt
118.29 ml mashed banana
226.79 g can crushed pineapple, drained
118.29 ml chopped macadamia nuts
118.29 ml shredded coconut

directions

Cream butter and sugar.
Add eggs, one at a time, beating well after each.
Sift dry ingredients and add to creamed mixture.
Fold in banana, pineapple, coconut and nuts. Pour mixture into a greased and floured loaf pan.
Bake at 350 degrees for 50-60 minutes.
Cool in pan 10 minutes, remove to wire rack.