Pineapple Banana Delight

"My sister used to make this all the time. If you like banana and pineapple this is an easy and very tasty dessert."
 
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Ready In:
28mins
Ingredients:
8
Yields:
1 cake
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ingredients

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directions

  • Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
  • Bake at 375 for e minutes.
  • Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
  • Beat 5 minutes and pour over cooled crust.
  • Spread evenly.
  • Whip cream as you normally would (add vanilla and sugar) and set aside.
  • Slice the bananas and arrange on the second layer.
  • Pour drained pineapple on and spread evenly.
  • Top with whipped cream.
  • Refridgerate for at least 2 hours.

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Reviews

  1. This is a great dessert. Fairly simple to make. It is cool and refreshing for summer. I did change the butter to light margarine and used fat free whipped topping for a lighter version.
     
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RECIPE SUBMITTED BY

I am a mother of two - girl 9 and boy 5. I am an accounts payable supervisor for a building supply company in B.C., Canada.
 
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