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Pineapple Banana Loaf

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“This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years. yield is 2 loaves.”
READY IN:
1hr 25mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Beat remaining ingredients together in a large bowl until blended.
  3. Add dry ingredients stirring until thoroughly combined.
  4. Spread in two greased 81/2x41/2 loaf pans dividing evenly.
  5. Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
  6. Cool 15 minutes in pan then remove to rack to cool completely.

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