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“Take your tastebuds to the Tropics!! This moist banana loaf has pieces of juicy pineapple throughout. A twop-loaf recipe, so enjoy one now, and freeze the other for unexpected visitors!!”
READY IN:
1hr 25mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients. Beat remaining ingredients together in large bowl until blended.
  2. Add dry ingredients stirring until thoroughly combined. spread in two greased 8 1/2 x 4 1/2 -inch loaf pans, dividing evenly.
  3. Bake at 350F for 60-70 minutes, or until a toothpick inserted in center comes out clean.
  4. Cool 15 minutes in pan, then remove to rack and cool completely.

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