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“A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.”
READY IN:
5mins
SERVES:
6
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
  2. Add lemon zest, stir and freeze, stirring occasionally.
  3. This softens easily in the microwave on "soften" setting.

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