Pineapple Barbecued Meatballs
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“My dil says this is such a simple recipe, and so delicious. It gets requested at her church potlucks all the time. You just dump it together: what could be easier? But don't tell anyone, and they'll think you slaved over a hot stove for several hours!Prep time is a guess as I've never actually timed it.”
Pineapple Barbecued Meatballs
1 recipe photo
READY IN:23mins |
SERVES:8-12 |
UNITS:US |
|
Ingredients Nutrition
- 1 (75 count) bag frozen meatballs
- 1 (16 ounce) jar apricot preserves
- 1 (20 ounce) candrained pineapple chunks (less if desired)
- 1⁄2 cup brown sugar
- 2 (16 ounce) bottles barbecue sauce (Jack Daniels)
Directions
- Mix all together leaving meatballs frozen.
- cook slowly over low heat til meatballs thaw, and heat through.
- Serve Hot.
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Pineapple Barbecued Meatballs