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“Got this recipe in a weekly food zine, have yet to try it but it's deffinately on my list. I adore pineapple!”
READY IN:
1hr
YIELD:
32 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pineapple and dates in a saucepan.
  2. Cook on medium heat until thickened. Stir frequently.
  3. In a large bowl, mix oats, wheat germ, coconut, walnuts, and salt. Stir in juice and oil.
  4. Press half of the oat mixture in a greased 9x13" pan. Spread the pineapple mixture on top, then sprinkle on the rest of the oat mixture. Press down lightly.
  5. Bake at 350° for 30 minutes or until lightly browned.
  6. Cool, and cut into squares.

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