Pineapple Bars
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
30 bars
ingredients
-
Crust
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1⁄2 cup icing sugar
- 1⁄2 cup shredded coconut
-
Filling
- 2 (20 ounce) cans pineapple chunks in juice, drained
- 1⁄4 cup cornstarch
- 1⁄4 cup granulated sugar
- 1⁄2 teaspoon cinnamon
-
Garnish
- maraschino cherry
- 1 (8 ounce) can sliced pineapple, in own juice, drained
directions
- Preheat oven to 350F degrees. Spray cookie pan with vegetable pan spray. Combine flour, butter, confectioners' sugar and coconut in large bowl until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Press remaining crumb mixture into prepared pan. Bake 10 to 14 minutes or until edges begin to brown.
- Meanwhile, place pineapple in food processor fitted with steel blade or blender container. Cover; process until smooth (2-3 minutes). Spoon mixture into 2-quart saucepan; stir in cornstarch, sugar and cinnamon. Cook over medium heat, stirring occasionally until mixture comes to a boil (6-7 minutes). Continue boiling 1 minute stirring constantly until thickened.
- Gently spread filling to within 1/4" of edge of baked crust. Crumble reserved crumb mixture over filling. Bake 18-20 minutes or until lightly browned. Cool completely.
- Cut into bars. Garnish with maraschino cherries and a wedge of sliced fresh or canned pineapple if desired.
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RECIPE SUBMITTED BY
Ennoia
Canada